Practice Administration
With a passion for creating welcoming, organized, and supportive environments she strives to ensure every patient has a positive experience. With a Master’s Degree in Hospitality Management from Johnson & Wales University in Denver, Colorado as well as an Associates Degree in Culinary Arts from Louisiana Culinary Institute in Baton Rouge, Louisiana, she spent 5 years as an Executive Chef before hanging up her Chef Coat for a Blazer where she spent 5 years as an Assistant General Manager for the Apple American Group. She developed strong leadership, problem-solving, and customer service skills that continue to shape her approach to patient care and office management. Originally from the beautiful Thousand Island Region in Upstate New York, she has had the opportunity to live across the country-from Wyoming and Louisiana to Colorado-and now proudly calling Georgia home. These experiences have given her an appreciation for connecting with people from all walks of life. Outside the office, she is a proud mom to three energetic boys who keep her life exciting. She loves to travel, discover new restaurants when she is not creating something new in her own kitchen, and proudly cheering on the Buffalo Bills-never missing a game!